It's the seine the whole world over......











Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
1 Comments:
I remember Tony well - meeting him when I was a young PC in the Cornwall Constabulary at Penzance. I filmed Cornwall Pirates playing Bristol Rugby last night - and was just "Googling" through rugby names I knew in the 1960"s in Penzance. I am saddened to read of Tony's death. I remember him as a really nice guy !
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