The 'umble 'ake

Still not a fish seen often enough on the menus of Cornish restaurants, the not so humble hake, much prized by the Spanish, is a fish that loves to be paired with a parsley sauce - this classic dish comes courtesy of Rick Stein and his Fruits of the Sea series - first, prepare your roux.....
the dish takes minutes so timing is of the essence.......
pop the juicy hake fillets (courtesy of Timmy Boyle and the boys on the Gary M).......
and in, true Floyd tradition, not forgetting a quick slurp.....
time to add the parsley at the last moment.....
and serve!