Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
On guard!, the Anglian Princess is back on station as northerly winds whip across the Bay......
the gig Mermaid gets in some rowing practice in choppy waters.
posted by Laurence Hartwell at
Monday, April 05, 2010
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