Saturday, 27 February 2010

Commorative Breton seiner blog goes live.

A blog has been created to help support and register interest in the commemorative voyage this summer by the wartime seiner Corbeau des Mers......
.

the boat herself sports the familiar tan coloured sails so redolent of a bygone era......
with her distinctive Celtic style lettering.......
she carries a large bowsprit to give additional sail power......
a very different hull and sail rig to the luggers so popular on this side of the Western Approaches.......
that she is seen here alongside.

The 'umble 'ake

Still not a fish seen often enough on the menus of Cornish restaurants, the not so humble hake, much prized by the Spanish, is a fish that loves to be paired with a parsley sauce - this classic dish comes courtesy of Rick Stein and his Fruits of the Sea series - first, prepare your roux.....
the dish takes minutes so timing is of the essence.......
pop the juicy hake fillets (courtesy of Timmy Boyle and the boys on the Gary M).......
and in, true Floyd tradition, not forgetting a quick slurp.....
time to add the parsley at the last moment.....
and serve!



Clean up.


Back up on the slip, the Filadelfia.....
under command and making way.......
putting the grub aboard before its time to sail on the Crystal Sea II.......
the St Georges is up on the hard for a bottom scrub......
there's no end in sight for the kingdom that is Ocean Fish it seems.....
out with the pressure washer and a whole lot of hull to clean.

Friday, 26 February 2010

Time for the weekend after a top tide from Timmy and the boys aboard the Gary M.

Filling the western end of the market, quality haddock are amongst a good shot of fish from......
from Timmy Boyle and crew, seen here grading and weighing their catch, from the Gary M.......
the haggis twins are back in town......
a yacht on the pontoon berths is a reminder that the sailing season is not too many weeks away.....
Roydon will no doubt be impressed by the boys aboard the Harvest Reaper who have just taken water and coiled up the hose afterwards, a small but thoughtful act........
a few netters make a late landing ahead of the Billy Rowney at the market.

Thursday, 25 February 2010

Admiral Gordon makes her way through the gaps

Just in time to catch a pint, the Admiral Gordon passes the end of the quay on her way to a berth for the night.....
meanwhile, boxes of hake are coming ashore from the Britannia IV.......
and then off to the cold store ready to be sorted for the morning market.

70th anniversary crossing of the "Corbeau des Mers" .

Leading a flottila of boats from the Ille de Sein, at exactly the same date and time as she did 70 years ago, the Corbeau des Mers will head for Newlyn in honour of all those who served for the Free French forces in this country on the 26th June this summer. This event is a reminder of the strong Celtic link between Cornish and Breton fishermen that has existed for hundreds of years, both groups having a shared history of nautical endeavour that undoubtedly includes smuggling!

Complete details of the event along with an entry form for anyone wishing to join the flottila are available from this document that also outlines the historical significance of the journey made by the seiner in 1940 after France was invaded by German forces.

Opus Restaurant fish dinner in Birmingahm

The latest incarnation of Open Dinners at the Opus Restaurant in Birmingham will be a fish extravaganza headed up by fish champion Mitch Tonks with fish supplied by Channel Fisheries who source mainly from Brixham, Plymouth and Looe markets.

Wednesday, 24 February 2010

Web cam at Guilvenec, Brittany.


Landing in Douarnenez? on a visit to Breton ports? - check out the weather on the coast at Le Guilvenec. This web cam (arrowed) is situated above the fish market at Guilvenec, looking out to sea across the gaps is hosted by the Haliotika organisation. The final, narrow approach to the France's largest artisanal port cuts between two expansive reefs (can be seen in the satelite image) and during daylight hours a huge orange day mark in the town is used.

De Gaulle's Free French Army- a wartime anniversary celebration this summer

This summer will see the 70th Anniversary of the Free French - so named after General deGaulle's June 15th speech in 1940.

Through the Gaps appeals to its readers for stories or photographs or other recollections from, or connected to, the Free French in Newlyn - email any responses in the first instance.

This summer will see an important anniversary in Anglo French history and a commemoration of the part played in this story by the neighbouring Celtic countries of Brittany & Cornwall. Seventy years ago this summer, most of France was occupied by the Nazi army. Hundreds of French people, unwilling to accept German occupation, escaped to the UK, many of them to Cornwall.


On 15th June 1940 General de Gaulle left France and on the 18th made his famous radio broadcast from London to the French people. He told them, We have lost the battle; We have not lost the War. He asked them to join him in fighting for a Free France. This was the beginning of the Free French movement which was to grow into a major force fighting alongside the Allies.


French fishermen from Brittany had been fishing around Cornwall since 1902. Newlyn, St Ives and Scilly were almost second homes for them and many friendships were made. They were the first to respond to General de Gaulle’s appeal. At a time when much of Europe was occupied and Britain was fighting alone, many people thought this a hopeless cause. Not the people of the tiny island of Sein off Brittany’s Land’s End, the Pointe du Raz. The local lighthouse keeper had a radio and listened to General de Gaulle’s message. He told the islanders about it and they held a meeting to decide what to do. In an act of extraordinary faith and courage, they decided that practically all the men of the island would leave and sail to Newlyn to join the Free French.


The first wave set sail from the Ile de Sein and headed for Newlyn on the 24th June 1940 in the local light house tender Valleda and Prosper Couillandre’s sloop crabber Ruanez ar Mor (Breton:Queen of the Sea.) The second wave of volunteers sailed for Newlyn two days later in three crabbers, Martin Guilcher’s Maris Stella Au 1703 (Star of the Sea), Francois Fouquet’s Ruanez ar Peoc’h (Breton: Queen of Peace) and Pierre Coillandre’s Corbeau des Mers Au 1684 (Sea Raven). Meanwhile, in nearby Audierne, a group of young volunteers boarded the Ile de Sein mail boat Ar Zenith and were soon joined by Lieutenant Dupont and his 15 soldiers of the Chasseurs Alpins regiment. The Ar Zenith headed for Plymouth with her volunteers. She served as an ammunition carrier at Falmouth docks during the War and is now preserved as a French national monument at St Servan near St Malo.


On 19th June the large crawfish boat Trebouliste, which had spent her peacetime voyages fishing off Mauritania, West Africa, set sail from Douarnenez with 108 young pilots from the French Airforce school near Morlaix. Many of these young flyers were to give their lives fighting for a Free France. They are honoured by a monument on Douarnenez’s Rosmeur harbour.


Many others escaped from Brittany in fishing boats. Among the best known was Jules Mevel, known in Cornwall as Captain Jules who sailed from Camaret in his crabber Louis Jules Cm 2436 and fished from Padstow throughout the War. When he later built a new boat she was called the Padstow. The Ma Gondole D 3377 arrived at Newlyn from Douarnenez on the 20th of June. M Andre Bouguen recalled, I landed at Newlyn on June 20th and went to the Seamen’s Mission where we had cups of tea and sandwiches and then we went straight to Falmouth.

Most of Newlyn’s bigger boats were called up for Royal Navy service as auxiliaries and their place was taken by a large fleet of modern & efficient Belgian trawlers which kept the port afloat during the War years. Many Belgian families lived in Newlyn & had their own Anglo Belgian club.

Several French boats also fished from Newlyn throughout the War. Prosper Couillandre’s Ruanez ar Mor had a successful lining career and was known as the Turbot King. There were also the Lorient trawler Entente Cordiale, the Boulogne registered long liner Esperance from nearby le Portel, Skipper Delafosse’s Marcel Pierre F 747 from Fecamp, the first to return to her home port after the Occupation, the large Morgat long liner Reder ar Moriou which escaped by accident in April 1941 when a compass error brought her into Plymouth, the trawlers Alliete Jacqui and Appel de la Mer, the netter Reine Astrid from Gravelines, the famous Douarnenez mackerel drifter La Brise D 3378 and the Joporo from Concarneau whose crew lived in Clarence Street. Madame Pourre, who lives in the Pas de Calais, remembers her voyage as a three year old in the Esperance. When they landed at Newlyn her shoes were forgotten and her father had to ask the stern policeman, guarding the boat, for permission to go back aboard and find them. All escapers were checked by the Security Services at what became known as The Patriotic School in London.

The Germans soon tightened up their control of the occupied coast and escapes became more difficult and dangerous. On 16th December 1940 the crabber Emigrant Cm 2212 left Camaret with 14 escapers, including two RAF pilots, nailed into a secret compartment. The crabber was searched by the Germans with their dogs. They went ashore wishing them Bon Voyach!. This escape was led by French Airforce pilot Jacques Andrieux and the legendary Daniel Lomenech who became a leader in secret operations. Among the crew was Jean Louis le Breton who later married a local girl & settled in Penzance. Colonel Andrieux wrote of their arrival off Cornwall, The skipper shouted “Cornwall straight ahead!” Everyone was delirious. The boat rushed on through a heavy swell. England was there, a dark line on the horizon. The skipper--- unrolled the Tricolour which was wrapped around his body. In an instant our colours were flapping at the masthead. We were welcomed like heroes. Surrounded by men of the security service, we left for London.

On 3rd October 1942 the le Guilvinec crabber Audacieux Gv 5167 was escorted into Newlyn by the Belgian trawler Zeemeermin H 56. The Audacieux had been involved in landing arms to the French Resistance and her crew escaped from the Gestapo in the nick of time. They spent the rest of the War living safely at Gwavas Quay, Newlyn & working for J & F Pool of Hayle.

Cornwall was also deeply involved in Secret Operations sending agents into occupied France in French fishing boats. Agents sailed from Newlyn, Falmouth, the Helford & the Isles of Scilly. M Franck Bauer, who served as Free French officer at Newlyn wrote, In effect there reigned at Newlyn an odour of secrecy and espionage. I met, without always identifying them, many of the actors in this silent war.

Not all secret operations were successful. Starting in October 1940 the Camaret crabber Marie Louise made 5 secret voyages from Newlyn to the little coves of Cap Sizun for the Free French which ended with her entrapment and capture on 14th February 1941. The Emigrant was also sent on secret operations and was captured on her second voyage on 19th April 1941.

The most successful operation was led by Lieutenant Stephen Mackenzie and Daniel Lomenech in the ex Concarneau trawler le Dinan in April 1942. They sailed from the Isles of Scilly, made a rendezvous with the courageous crew of the little Concarneau sailing boat Les deux Anges and rescued resistance hero Colonel Remy and his family. They also brought back the War winning plans of the German Atlantic Wall coastal defences.

Among those who served in secret operations was Mr George Peake who later became French consul at Newlyn where he was greatly liked and respected by generations of French fishermen who knew him as Monsieur Georges. He served in the sailing vessel le Mutin which still sails as the oldest ship in the French Navy. Her crew are well aware of her story and take great pride in it. On 7th November 1942 the Allies began Operation Torch, the invasion of French North Africa. The Germans immediately invaded the Vichy or Free Zone of France and in February 1943 introduced compulsory work service, Service de Travail Obligatoire under which thousands of young French people were shipped off to work in German factories. This speeded up the pace of escapes to join the Free French, many of them from Brittany to Cornwall. The Germans were infuriated by the number of escapes from Douarnenez and imposed even stricter controls.
Perhaps few Cornish people realise the role of Cornwall in these dramatic and dangerous times, leading eventually to the Liberation of France and the defeat of Nazism. Plans are being made to commemorate this story in a lively and imaginative way. In June a flotilla of Breton traditional boats will arrive at Newlyn to remember the events of June 1940 and the beginning of Free France. It is hoped that the boats will include the Belle Etoile from Camaret, the Cap Sizun from Audierne and the Corbeau des Mers, one of the original four Ile de Sein crabbers which brought those courageous volunteers to carry on the struggle against Nazi tyranny seventy years ago.

Thanks to John McWilliams for providing the historical details story for what promises to be a fascinating reunion and celebration of little known events that helped change the course of the war. John's richly described and heavily illustrated book, A Century Of Friendship, covers over 100 years of Breton fishing activity in and around the far west of Cornwall, including the Ilses of Scilly.

Another plastic cat in port.

Several visitors in port, the cat netter Rachel of Ladram......
and Technical Marine Services boat, Moidart.......
lays against the New Quay......
making ready the Manx Ranger, temporary skipper Pete Bullock prepares the boat for a few weeks on the scallops off the Welsh coast.....
green boxes, washed and ready to go back aboard the Cornishman.

Tuesday, 23 February 2010

Fish market approved!

Years of work spent on creating the opportunity to deveop the port appear to have paid off for Newlyn as ambitious plans to modernise the ageing fish market have been approved by the MFA.

£5.25 million in grants has been awarded to the English fishing industry from the European Fisheries Fund.

The largest single grant was £2.3 million for a new fish market in Newlyn, Cornwall. It is subject to assurances from the new Newlyn Harbour Commissioners who are expected to be appointed before Easter.

The new Harbour Commissioners will need to provide assurances that they are content with the project – particularly the match funding required.

Cornwall's daily paper, the Western Morning News ran a rather negative article on the approval - citing uncertainty in the future of the port and a lack of support from some catchers. Given the multi-million pound spend on Brixham fish market it is hard to see the logic behing creating a 'central' fish handling facility for the South West given the recent investment and support for Brixham and Plymouth fish markets.

The full press release from the MFA is available here.

Fish - kitchen secrets from Raymond Blanc on BBC TV

Second programme in the Kitchen Secrets series where top chef Raymond Blanc lifts the lid on the secrets of prime piscine platters. Last night's fish dishes included a dish with a line caught pollack from Cornwall - it's a shame Raymond didn't show the fish before it had been descaled - it looked like it had just come from the cod end of a beam trawler working on sandy ground - compare that to the superb shiny line caught fish that Quentin Knights is holding below!
Other recipes included dover sole, turbot and a fish soup with gurnard, grey and red mullet

Monday, 22 February 2010

Potentially more money coming Newlyn's way.

Another round of European funding looks set for Penzance and Newlyn with news of a Cornwall Council project to review the business potential for the two ports and their surrounding areas.

Anyone with an interest in what has been achieved to date and a chance to join some workshops is encouraged to attend an evening session on Wednesday 10 March from 7pm – 9pm at The Ballroom, Queen’s Hotel, Penzance where a summary of the workshop discussions will be provided and any initial thoughts and ideas examined.

Cornish Tuna backed by Consols

Well known supplier of fuel oil to the fishing fleet, Consol's Oils have invested in Cornish Tuna and the Ben Loyal, ex netter turned tuna pole and line boat. Company boss and ex-fisherman Kevin Bennetts explains here the thinking behind his personal investment in the future of fishing in the port.

Waiting for news from the MFA.

Add ImageThere is expectation in the air today as Newlyn waits for news from the Marine and Fisheries Agency with regard to the new fish auction and market buildings, currently in their third round of approval.With Newlyn's ageing fish market and harbour at the heart of the community, modernisation of both the fish market infrastructure and working practices are long overdue to keep the port in its number one spot as England's largest fishing port by turnover.

It's the seine the whole world over......

Netters quick off the mark get their fish back to market mid tide......
looking lean, a rare box of mackerel on the market......
filling the best part of the eastern end of the marke, seine net fish from the Irish vesel, Roise Caitriona.....
with a good slection of fish from whiting......
to haddock......
with some boxes of big haddock......
and plenty of pin hake that given the current market conditions in Spain might struggle to find buyers.....
one or two big cod get the measuring board......
the Tiree registered boat arrived and landed on Sunday morning......
showing off her traditional seiner's round stern....... all the village flags fly at half-mast today to mark the funeral of Tony Stevenson who died last week. Apart from his exploits on the rugby pitch playing for the famous Penzance & Newlyn Pirates and his involvement with swimming and watersports, Tony was a senior partner of WS Stevenson & Sons where his role encompassed the shore side of fish handling, transport and the fish auction.

Sunday, 21 February 2010

Star gazey pie with modern twist.

This weekend's Saturday Morning kitchen with James Martin starred local fish Cornish Sardines. Top chef, Tristan Welch conjured up a modern twist on the dish known as Star Gazey Pie, so named because the heads of the fish look out from the pie crust and gaze upwards - at the stars. This dish is traditionally eaten and served on Tom Bawcock's night, celebrated in Mousehole the night before Christmas Eve.