Feels like the first day of spring as the temperature makes for double figures at last!
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Newlyn Charcoals
Tolcarne Inn, Newlyn
April 2010
Nick's creative talents do not stop at working on paper; he has built a number of wooden sailing vessels including his own classic yacht based on a pilot boat - for many the ultimate small sea boat - the best compromise between speed, safety, comfort and seakeeping.......