All in a weekend's work.
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
In 1994, Nick gained his Class II deck officer qualification with plans to further his fishing career. Unfortunately, a motorcycle accident left him seriously injured, and a forced change of direction took Nick to working on traditional square riggers, acting as first mate on a replica 19th century schooner. Nick returned to Newlyn to start and raise a family. Unable to pursue his offshore fishing career, he worked as a boat builder, a welder, as mate and relief skipper on a local commercial dive vessel, and fished his own inshore lobster boat. In 2009, he began to learn the dying art of withy lobster and crab pot making, one of the inspirations for his recent return to his artistic background.
The rich tapestry of Nick’s life in Newlyn has added a depth of knowledge and understanding that those merely acting as bystanders are rarely privy to. His art work is inspired by the fishermen, boats and people of Newlyn with whom he has a genuine personal relationship and history.
Just a reminder to fishermen in the South and West that five tenders have been published under the Fisheries Science Partnership: