Tom's Place or yours?

After a hectic meeting schedule, London chef Tom Aikens and crew retired to the Sworfish - unusually when talking fishing, he seems to be stressing how high this one was!
Mackerel and inshore lobster man, Dick Ede also seems to have 'how high' on his mind!
Aboard the Ripple, no sign of John Lambourn and the paint crew!

Plate steel sits on the quay ready to construct a new set of bulwarks and scallop dredge handling system on the Jacoba - will Jacky J be down to lend a hand?